Once upon a time, there was a lady who was passionate about pastry.
Each of sweets, which she took great care in preparing, was of high quality and filled the people who ate them with warmth and pleasure.
Her secret? The love she put into them as they were prepared for her grandchildren.
It was this love that gave one of her granddaughters the will to go into pastry.
she trained in the agri-food arts and created original recipes based on her grandmother’s.
Wishing to share her natural and preservative-free creations as a tribute to her grandmother, the now experienced granddaughter, the now experienced granddaughter created a line of pastries named ” CASABLANCA”